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Unsuccessful Slow Cooker Experiment: Salsa Verde Grass Feed Beef Stew

Start of the Whole30 Program…

30 Minute Lunch: Crispy Chicken Thighs, Garlic Cauliflower Mashed “Potatoes,” and Sautéed Spinach with Shallots

A Day of Paleo Eats With Minimal Cooking

Dining Out Paleo: Mayfield Bakery & Café (Palo Alto, CA)

Paleo Options At Our Toddler’s Birthday Party

Braised Brisket Over Cauliflower “Rice” for Breakfast

X-mas With the In-Laws

Sous Vide Crispy Chicken Thighs (Again) and Veggies for Lunch

Paleo X-mas Eve Dinner: Brisket and Veggies

Super Quick Lunch At Home: Sous Vide Chicken and Green Beans

Sous Vide Tabil Seasoned Chicken Breasts and Salad for Lunch

Eggs & Veggies for Breakfast

Dinner Back at Home: Smoked Pork Chop, Green Beans, and Braised Cabbage

Dining Out (Kinda) Paleo: Vung Tau (San Jose, CA)

True Confessions And The Return of Breakfast

Dining Out Paleo: El Buen Gusto (Los Angeles, CA)

Dining Out (Kinda) Paleo: Jitlada (Los Angeles, CA)

Day Two of Good Eats At My Sister’s Place

Paleo Dinner At My Sister’s Place

Hi M – Love the blog, especially your recipes. I was wondering if you’ve experimented with cooking offal at home yet. If so, care to share some recipes?! I just cooked chicken liver for the first time tonight and was pleasantly surprised to like it. I followed this recipe from Epicurious, subbing a bosc pear for the grapes since I didn’t have any. I’d recommend it! https://www.epicurious.com/recipes/food/views/Chicken-Livers-with-Grapes-and-Caramelized-Onions-235725 -Meghan

Eating Paleo On The Plane

Dining Out Paleo: The Counter (Palo Alto, CA)

Best X-mas Gift Ever: Meats from Fatted Calf Charcuterie (San Francisco, CA)

Paleo Finds at Nijiya Market (Mountain View, CA)

Fun With Bacon Grease

The Food Lab’s Complete Guide to Buying, Storing, and Cooking Prime Rib

Cobb Salad with Sous Vide Chicken

Party Food: How to Sneak in Paleo Options at a Kinder Party