You have a beautiful kitchen. Great recipes and love the photos. I would love a rundown on what gear you use. Pots, pans, storage, everything. Thanks!
I have 3 kiddos age 10, 7 and 4 and their diet isn’t very health. Do your children follow the paleo-diet too? Do they eat the same foods as you or do you have to make them differently?
Hello, Your paleo pages, are very very nice and great! (i am from Europe, Hungary, (and a little bit hungry:)) and my english is bad :)) I would like to say to you, I think: the peas and beans are NOT paleo stuffs?!, and i remember the tomatoes are not paleo food too? anyway i like your kitchen :), thank you very much
Ever since going on Paleo, have you not missed the typical Asian dishes like peking duck, hainan chicken rice, charsu pork, sea cucumber in hoisin sauce, ramen noodles, soba, etc?
I remember you mentioned that you probay would have bought the demi instead of the supreme if it bad been available. Still feel that way? My wife is a little on the fence about eating out of plastic. I wasn’t really that concerned until I googled it and of course found various results of phthalates and bpa transfer depending on the plastic product. Were you ever concerned about any of that? Seems like a simple formula that if you cook it long enough at the right temp, it gets done and kills bacteria so that side of the “sous vise isnt tested/safe is taken care of. As someone who gets varied results with cooking meat, it sure would be nice to get it to come out as nice as some of your pictures. thanks for a great site. ps with best wishes for your mother in law.
