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Page 6
Veggies
Atakilt Wat (Ethiopian Cabbage Stew)
Roasted Garlic Autumn Root Vegetable Mash
Warm Brussels Sprouts Salad with Asian Citrus Dressing
Fig and Watermelon Salad with Honey Vanilla Cashews
Swiss Chard with Raisins, Pine Nuts, and Crispy Prosciutto
Crispy Mushroom Chips
Curried Cream of Broccoli Soup
Watermelon and Tomato Gazpacho
Asian Cauliflower Fried “Rice”
Sweet Potato Hash with Fried Eggs
Pressure Cooker (Instant Pot) Braised Kale and Carrots
Brussels Sprouts Chips
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