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Page 8
Veggies
Broiled Zucchini (or Eggplant)
Roasted Portobello Mushroom Packets with Lemon and Garlic
Chez Panisse Braised Red Cabbage
Marinated Roasted Beets
Roasted Baby Artichokes
Emergency Protein (a.k.a. Garbage Stir-Fry)
Cauliflower and Carrot Puree
Cauliflower, Carrot, and Parsnip Puree
Carrot and Parsnip Puree (Paleo, Whole30)
Roasted Turnips
Wilted Radicchio with Shallots
Stir Fried Napa Cabbage with Mushrooms and Bacon
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