It’s my second night at work and although I’d rather be snug like a bug in my cozy bed, I really don’t have anything to complain about.
While I was burning the midnight oil, I chowed on some emergency protein (ground pork, onions, spinach, and Magic Powder) with frozen broccoli…
…and some defrosted Hawaiian Sun coconut milk.
When I came home in the morning, I filled and preheated the SousVide Supreme to 140°F before making myself some nosh. I defrosted some frozen shrimp under running water, tossed them with homemade Tabil and salt, and seared the shellfish in ghee.
I piled the shrimp on top of a bowl of leftover kale salad…
…squeezed on some lemon…
…and gobbled it up.
I also ate some coconut butter before heading to bed.
At dinnertime, I dunked the last pre-cooked sous vide short rib and a couple packets of frozen winter squash puree into the preheated water oven.
I also reheated the slow roasted duck legs from the other day…
…roasted some portobello mushrooms in the toaster oven…
…and stir-fried spinach and shallots with Pure Indian Foods Garlic Ghee.
Before clanging the dinner bell, I swirled the warm squash puree with a tablespoon of Pure Indian Foods Niter Kibbeh ghee…
…and charred the short rib with my torch.
Here’s my dinner plate:
BTW – guess what came in the mail today? So. Damn. Excited.
(Yes, they are indeed custom Nom Nom Paleo socks made by Gumball Poodle.)
