Aarti Sequira, the latest winner of The Next Food Network Star, makes me smile and her lamb kebabs are really tasty. My meat CSA includes 5 lbs of ground meat each month so I’m always making these kebabs for my family. Sometimes, I use grassfed beef, lamb, or a combo of the two.
Am I missing something …?
I see a title, I see a picture …
Where is the recipe?
Wow! This is a super old post of mine where I used to show what I cooked for dinner and didn’t share recipes. I think this is the one I used: https://www.foodnetwork.com/recipes/aarti-sequeira/lamb-kebabs-with-pomegranate-glaze-recipe-2015008