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Cinnamon and Coconut Paleo Pancakes

Prep

Cook

Total

Yield 12 pancakes

I know Paleo pancakes are totally candy cigarettes but once in a while, I feel like making a stack for weekend brunch! Plus, they're delicious!

Ingredients

Instructions

  1. Whisk the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract in a large bowl until well combined.
  2. Then, in a separate bowl, mix together the coconut flour, cinnamon, baking soda, and salt.
  3. Whisk together the dry and wet ingredients just before cooking.
  4. Heat a tablespoon of ghee over medium heat in a small cast iron skillet and add a tablespoon of batter to the pan.
  5. As soon as bubbles formed on the surface (about 1½ minutes), flip the flapjack over and let it cook for another 30 seconds or so on the other side.
  6. Repeat until done with the batter and enjoy!

Notes

Totally not Whole30 approved!

Courses Breakfast

Cuisine Paleo, Primal, Gluten-free

Recipe by Nom Nom Paleo® at http://nomnompaleo.com/post/9199871590/cinnamon-and-coconut-pancakes