I know Paleo pancakes are totally candy cigarettes but once in a while, I feel like making a stack. They’re definitely not the same as traditional pancakes (a bit denser and drier) but our resident carb-addict, Lil-O seems to like them just fine.

Here’s what I gathered to make 6-8 pancakes (3” in diameter) to serve 1-2 people:

• 2 eggs
• 3 tablespoons coconut milk (I used defrosted Hawaiian Sun coconut milk)
• 1 tablespoon of Bob’s Red Mill organic coconut flour
• ½ teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon cinnamon
• 1 teaspoon maple syrup
• 1 small pinch of salt
• ghee (for frying)

Here’s how I made the pancakes:

I whisked the eggs together until well combined.

Then, I added the rest of the ingredients (except for the ghee)…

…and blended with a whisk until uniform.

I heated a tablespoon of ghee over medium heat in a small cast iron skillet and added a tablespoon of batter to the pan.

As soon as bubbles formed on the surface…

…I flipped the flapjack over and let it cook for another minute on the other side.

Repeat until done with batter and enjoy!