Cinnamon and Coconut Paleo Pancakes
I know Paleo pancakes are totally candy cigarettes but once in a while, I feel like making a stack for weekend brunch! Plus, they're delicious!
Egg-free, gluten-free, keto, low carb, paleo, Primal, Vegan, Vegetarian
full fat coconut milk
mashed ripe banana
about 2 tablespoons
apple cider vinegar
Bob’s Red Mill organic coconut flour
small pinch of salt
ghee or coconut oil
Whisk the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract in a large bowl until well combined.
Then, in a separate bowl, mix together the coconut flour, cinnamon, baking soda, and salt.
Whisk together the dry and wet ingredients just before cooking.
Heat a tablespoon of ghee over medium heat in a small cast iron skillet and add a tablespoon of batter to the pan.
As soon as bubbles formed on the surface (about 1½ minutes), flip the flapjack over and let it cook for another 30 seconds or so on the other side.
Repeat until done with the batter and enjoy!
Totally not Whole30 approved!
Tried this recipe?