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Swiss Chard with Raisins, Pine Nuts, and Porkitos

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Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Swiss chard's like the Jennifer Lawrence of the produce aisle—it's more than just a pretty exterior. This gorgeous vegetable's also nutrient dense (with a whopping ANDI score of 670), quick-cooking, and delicious in so many different preparations.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Although there are numerous ways to serve chard, my favorite is the classic Catalan approach, in which the greens are wilted in a pan with sizzling minced garlic and then tossed with toasted pine nuts and golden raisins. I also crumble on a few Porkitos to add a salty, swiney crunch to each bite.

Here’s what to gather (serves 4):

  • 2 tablespoons golden raisins
  • 3 pounds Swiss chard
  • 3 tablespoons pine nuts
  •  2 tablespoon ghee
  • 2 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice from ½ lemon

Here’s what to do:

Place the raisins in a small bowl…

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

 …and submerge in hot water for at least 10 minutes.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

If you don’t have any Porkitos ready, now’s the time to bake ‘em.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

(Because you only need to reserve three pork chips for this recipe, you can feel free to snack on the rest while you’re cooking.)

Wash the chard and flick off the excess water. You want the leaves damp, but not sopping wet.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Cut out the stems…

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

…and roughly chop the leaves into thick ribbons.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

If the stems are fresh and crisp, slice ‘em up into ½-inch pieces and discard the ratty ends.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Heat a large skillet over medium heat and toast the pine nuts until golden brown, 2 to 3 minutes.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Transfer the pine nuts to a plate to cool.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Increase heat to medium high and add 2 tablespoons of ghee to the skillet. When the fat’s shimmering, add the stems with a sprinkle of salt.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Sauté until tender.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Add the minced garlic to the pan and stir for a few seconds until fragrant.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Then, add the damp leaves in batches, each with a sprinkle of salt.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Don’t worry if you can’t get all the leaves into the pan all at once. The leaves will wilt and cook down, and eventually you’ll get all the greens in the pan.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Drain the plumped raisins, and toss ‘em in.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Give everything a good stir, and cover the pan. Decrease the heat to medium and cook, covered, for 2 minutes or until tender.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Season with salt and pepper to taste. Toss in the pine nuts, squeeze on the lemon juice, and crumble on the Porkitos.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

¡Buen apetito!


Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).