I have nothing but mad love for Saturdays I don’t have to work. I get to spend time with my friends and family and that’s what really matters in life.
Before I left the house this morning, I fried up a Paleo Krabby Patty…
…and scarfed it down with a side of Farmhouse Culture’s Kraut Salad.
For months, I’ve been eating kraut straight instead of as a condiment and I’ve finally realized I’ve been doing it all wrong.
Kraut tastes so much better as a zippy and crunchy protein adornment.
I spent the morning hanging with my friend, J, while our kids ate breakfast out with their dads.
When I came home in the afternoon, I made lunch for the family. I seasoned some skirt steaks with Penzeys Chili 9000 seasoning and kosher salt…
…and seared them in coconut oil.
While the steaks rested, I sauteed onions and red bell peppers in the “dirty pan.”
Once the peppers and onions were finished, I stir-fried a bunch of lamb’s quarters…
…and sliced the steaks.
Here’s my lunch plate:
Afterwards, the kids burned off some energy on the erg…
…and practiced their skillz as master mixologists.
At dinnertime, our pals, K & R, came over…
…and brought some delicious apps to nibble on, including homemade coleslaw…
…home-cured corned beef…
…and bacon wrapped dates.
For the main event, I assembled Paleo Loco Moco with cauliflower rice…
…Big-O burgers (the recipe for this bacon and mushroom filled burger will be in my upcoming iPad cooking app)…
…leftover gravy (I always freeze extra gravy)…
…and a fried egg.
I also broiled a tray of asparagus for good measure.
That’s it for tonight!
