**UPDATE 11/20/11: I’m not quite so fond of this brand anymore ‘cause it’s too watered down. Harumph.**

This stuff is the bomb diggity. It’s good straight out of the carton (shelf stable and no BPA!) but I prefer it refrigerated so it thickens up. No preservatives. No emulsifiers. High in fat. Yummy. Don’t buy the overpriced stuff (ahem, Thai Kitchen) at Whole Foods.  Get yourself down to a 99 Ranch and grab a six pack for a couple bucks.  This stuff is fantastic in savory curries or over some fresh berries (my fave).  Buy some now!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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