Another night another dollar…

I got a bad case of the munchies early in my shift so I snacked on a packet of spicy Grass fed Jerky Chews, coconut butter, and a 1/3 of a dark chocolate bar. 

At the end of my shift I ate some leftover roast chicken, cauliflower mash, and sautéed spinach. 

When I got home, I was STILL hungry so I ate some coconut flakes, a wee bit more dark chocolate, and a packet of Chipotle SeaSnax. We’ve got tons of SeaSnax in our pantry but I know we’ll gobble through them in no time!

After I read some books to the little guys, I caught some shut eye.

I woke up close to 6:00 p.m. and was met with two welcome surprises: a sparkling clean kitchen (Fitbomb really does kick ass) and dinner plans with Tim, Kristen, and their little posse at Sprout Cafe

I ordered a Cobb salad and subbed out the blue cheese for an extra hard-boiled egg and added a double order of grilled chicken.

It was a hearty, protein-laden salad but I wish they’d sous vide their chicken breast ‘cause it’s always too dry. Don’t scoff! Sous vide ain’t just for the fancy-pants restaurants!

After dinner, we wrestled the boys to their beds and then I did a short stint of exercise in the garage. When the clock struck quarter past nine, I grabbed my belongings and headed to work. Four more nights to go!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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