• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Forky Friday: 3/1/13

Forky Friday: 3/1/13

image

Today’s edition of Forky Friday is devoted entirely to pressure cooking! As a busy working mom, I often turn to my trusty pressure cooker to get meat and veggies on the table in a flash. Some days, I’ve got multiple pressure cookers on the burners at the same time. Loyal readers know that I never sacrifice flavor for speed, but I’m delighted to report that with a pressure cooker, I get both.

Still a skeptic? I’ve got lots of links in this post that’ll (hopefully) persuade you to take the plunge. Here we go!

  • I wrote about the origins of the pressure cooker in this post back in January, but if you want to learn more how pressure cooking works, look no further than this piece over at Modernist Cuisine.
  • Sick of reading? Then sit back and watch this video. My friend and food writing mentor Tori Ritchie recently recorded a Google hang-out with David Leite in which she answered viewers’ burning questions about pressure cooking.
  • And by the way, Tori’s new book, The Pressure Cooker Cookbook: Homemade Meals in Minutes, is a great reference book filled with quick and easy recipes.
  • Hesitant to use a pressure cooker again ‘cause it didn’t produce great results the first time you tried it? Perhaps you were a victim to some of the common mistakes described in this post. 
  • Concerned that pressure cooking isn’t healthy? Check out this post by Kristen Michaelis at Food Renegade and this one by my pal Laura at Hip Pressure Cooking. They’ve debunked a whole bunch of myths about pressure cooking, and explain why they use it to cook for their families. Knowing is half the battle!
image
  • If you’re considering buying a pressure cooker, I recommend an 8-quart wide-bottom Kuhn Rikon Duromatic and/or a 6-quart Fagor Futuro. Although I’m the proud owner of both of these pots, the one I’m coveting right now is an Instant Pot. I’m buzzing with excitement over a programmable pressure cooker that’ll cook food while I’m out. Yeah, I’m a thrill seeker like that.

Ready to start pressure cooking?

My favorite pressure cooker recipes include:

Quick Bone Broth…

image

…Braised Kale and Carrots…

image

…Crispy Potatoes…

image

…Beef Back Ribs…

image

…Porcini and Tomato Short Ribs…

image

…Lamb Shanks…

image

…and Indian Curry Lamb Spare Ribs. 

image

What? You have even more questions? Go visit Hip Pressure Cooking. There, you’re sure to find all of your queries answered by the pressure cooking maven herself, Laura Pazzaglia.

Okay: Your turn. What’s your favorite pressure cooker recipe?

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Someone sprinkling minced Italian parsley on a bowl of paleo Orange Dijon Chicken, a Whole30 and low carb simple chicken dinner. Orange Dijon Chicken (Paleo, Whole30)
  • Someone spooning out Instant Pot Summer Italian Chicken out of a light blue serving bowl. Instant Pot Summer Italian Chicken (Paleo, Whole30, Keto)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022