As soon as I got to work, it was busy, busy, busy. Whoa, Nelly! Stop getting sick, people!
My first meal at work wasn’t until 3:00 a.m. when I ate sous vide chicken breast, roasted bell peppers, and nuked frozen broccoli.
Right before I left work, I ate leftover Korean short ribs, garlic cauliflower mashed potatoes, roasted Brussels sprouts, and sautéed spinach.
I took Little-O to his dentist appointment and then I came home, took my vitamins, and crashed on my bed.
I overslept a little tonight and didn’t get into the kitchen until 6:00 p.m. Did I panic?
Nope.
I knew I already had a platter of slow cooker chicken cacciatore in the fridge that just needed reheating.
The veggie sides I served to accompany the chicken were sautéed spinach with shallots…
…broiled asparagus drizzled with aged balsamic vinegar…
…and roasted carrots and parsnips with Shallot-Pepper seasoning.
I squeezed some fresh lemon juice on the spinach and roasted roots.
Here’s my dinner plate:
After dinner, I scarfed down a bunch of coconut flakes as I packed my meals for work. Only six more nights of work…
