I’ll admit it. I’m a huge food snob. I’ll only eat out at a place once I’ve thoroughly done my research and know the food is supposed to be delicious. I’ve been a food tourist and made pilgrimages across the country and abroad for the sole purpose of visiting restaurants (e.g. Pizzeria Bianco in Phoenix, Alinea in Chicago, Per Se in NYC, Cibreo in Florence, and back when I was flirting with vegetarianism, Kodaiji Ikkyu-an in Kyoto). Eff the landmarks and historical sites – I just want good grub.

Don’t get me wrong. I don’t need trendy or fancy. The restaurants can be hole-in-the-wall places where I can only communicate with the server by pointing at other diner’s dishes. Frankly, I don’t even care if the place is unsanitary. If it tastes good going down, I don’t care if it comes out painfully a few hours later. Really. Just ask Fitbomb. I’ve hauled his butt all over the globe for good eats.

I like restaurants that are run by passionate food lovers because you know that they put their heart and soul into whatever they’re serving you. You know, like Chef Primo from the movie Big Night or Chef Remy from Ratatouille. (Yes, I haven’t watched too many movies since I hatched my kids.) I just don’t believe you get that kind of passion at a chain restaurant, so I avoid them like the plague. Sure, chains provide a consistent minimum standard of mediocrity; the food won’t totally suck, but you won’t be wowed by anything at Macaroni Grill or Applebee’s.

Well, stop the presses because this afternoon, I ate lunch at a chain. A FAST food chain, no less.

A little backstory…

Lunch today was going to be a bit more problematic. We were headed to Fitbomb’s cousin’s birthday luncheon and we knew we’d be served a dizzying array of dim sum dishes. Fitbomb’s family LOVES eating dim sum.

I HATE dim sum. Besides, the stuff certainly ain’t Whole30 compliant. To make sure I didn’t starve, I ate a can of sardines at home and I packed emergency packs of coconut flakes and macadamia nuts. At the party, everyone kept nagging me to go get food, but I just pretended to be busy feeding my kids. I finally had to flat-out lie and say that I ate when they weren’t looking. Fitbomb was even sneakier and spread a few stray pieces of food on his plate and pretended he ate a full plate. I’m just glad that we were able to escape early because we had a mandatory preschool open house to attend.

After we left the party, we were still hungry after eating our pre-packed nuts and flakes. We were in a bind ‘cause we didn’t have time to go home to eat. To top it off, the food scene in in this particular corner of the East Bar is abysmal. Then, I remembered that Paleo guru Robb Wolf recommends eating at Chipotle Mexican Grill so I told Fitbomb to aim our Paleomobile in the direction of one. I think he thought I was punking him but I was HONGRY.

As we stood in line, we took out our iPhones and studied John Durant’s post on what good and proper cavemen order at Chipotle. We both ordered salads topped with carnitas, extra guacamole, and two kinds of salsa. No beans, por favor.

Can you see the skepticism in my face? I was just reciting the mantra, “Food is fuel. Food is fuel. Food is fuel…”

The verdict? Drum roll, please…

Not bad. It’s pretty good for fast food. I’ve definitely had much better (and cheaper) Mexican at authentic taquerias near our house, but in a pinch, I’d eat here. Since I’m on the Whole30, I like the transparency of the ingredients on the Chipotle website. That being said, almost everything (except for carnitas!) is cooked in soybean oil, so if you want to go 100% Paleo, stick with the carnitas. The guacamole’s pretty awesome, though. Next time I find myself in a Chipotle, I’m doubling up on the guac.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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