My word. Can it really be June already? 

Halfway through my graveyard shift at the hospital, I chowed on leftover sliced steak and roasted veggies.

When I returned home in the morning, I ate a handful of macadamia nuts and promptly passed out in the guest room.

In the evening, I stumbled out of bed to prepare dinner. I didn’t have much to cook since I was simply reheating the cheater oxtail stew that I’d pressure cooked the other day.

 To accompany the stew, I roasted a tray of cauliflower

…and stir-fried some baby kale.

Once the stew was piping hot…

…I topped it with a shower of minced Italian parsley.

Here’s my dinner plate:

I know this is pretty hearty fare for a summer supper, but I love braised meats any time of year. I’m crazy like that.

Before I sign off, I wanted to let you all know that the latest update of the Nom Nom Paleo iPad cooking app has been approved by Apple. For those of you who have already purchased it, you can download the latest version now.

(By the way, if you previously bought the bonus recipe sets, it may LOOK like you need to buy ‘em all over again – but you DON’T! Just hit the “purchase” button again, enter your password, and an alert will come up that says “You’ve already purchased this. Tap OK to download it again for free.“ See? I’m not a crook!)

If you’re enjoying the app, please review it at the iTunes store. Every rating/review makes a huge difference!

Don’t know about the app? You can read about it here or watch this video:


About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *