I had a pound of ground grass fed beef thawed in the fridge, but I wasn’t sure what I was gonna do with it. I didn’t want to make Mexican seasoned ground beef AGAIN, and I didn’t want to make anything as involved as kofta kebabs. I was craving something kebab-y but easy. So I came up with these Tabil seasoned broiled mini patties.
Time to make Easy Broiled Tabil Seasoned Mini Beef Patties
Serves 4
Ingredients:
- 1 tablespoon coconut oil
- 1 pound ground meat (I used grass fed beef)
- 3 large shallots, coarsely chopped
- 6 garlic cloves, minced
- 1 tablespoon Tabil seasoning
- 2/3 tablespoon kosher salt
Equipment:
- All of my recommended kitchen tools are listed here.
Method:
Preheat your broiler and make sure the top rack is about 5 inches from the heating element.
Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
Place the ground meat in a medium sized bowl.
Blitz the shallots in your food processor.
Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.
Form meat into patties, making sure they’re less than an inch thick.
Place patties on baking sheet and stick under the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. I have a super hot broiler so yours might take a little longer. Plus, it makes your whole kitchen smoke up so keep your windows open!
I served the patties with some Dukka seasoned mushrooms sautéed in butter, leftover braised cabbage, and a dollop of lebneh.
Tasty and easy. I may never make real kebabs again.
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).
PRINTER-FRIENDLY RECIPE CARD
Easy Broiled Tabil Seasoned Mini Beef Patties
Ingredients
- 1 tablespoon coconut oil
- 1 pound ground meat I used grass fed beef
- 3 large shallots finely chopped or chopped in a food processor
- 6 garlic cloves minced
- 1 tablespoon Tabil seasoning
- ⅔ tablespoon Diamond Crystal kosher salt
Instructions
- Preheat your broiler and make sure the top rack is about 5 inches from the heating element. Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
- Place the ground meat in a medium sized bowl. Blitz the shallots in your food processor. Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.
- Form the meat into patties, making sure they’re less than an inch thick. Place the patties on the baking sheet.
- Stick the pan of patties in the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. It might make your kitchen smoke up, so keep your windows open! Serve the patties with some roasted veggies and a dollop of lebneh.
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