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Home » Blog » Recipes » Easy Broiled Tabil Seasoned Mini Beef Patties

Easy Broiled Tabil Seasoned Mini Beef Patties

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I had a pound of ground grass fed beef thawed in the fridge, but I wasn’t sure what I was gonna do with it. I didn’t want to make Mexican seasoned ground beef AGAIN, and I didn’t want to make anything as involved as kofta kebabs. I was craving something kebab-y but easy. So I came up with these Tabil seasoned broiled mini patties.

A plate filled with easy broiled tabil seasoned mini beef patties.

Time to make Easy Broiled Tabil Seasoned Mini Beef Patties

Serves 4

Ingredients:

  • 1 tablespoon coconut oil
  • 1 pound ground meat (I used grass fed beef)
  • 3 large shallots, coarsely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon Tabil seasoning
  • 2/3 tablespoon kosher salt

Equipment:

  • All of my recommended kitchen tools are listed here.

Method:

Preheat your broiler and make sure the top rack is about 5 inches from the heating element.

Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).

Place the ground meat in a medium sized bowl.

Ground beef in a metal bowl.

Blitz the shallots in your food processor.

Shallots minced in a food processor.

Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.

Ground beef in a metal bowl with Tabil seasoning on top.

Form meat into patties, making sure they’re less than an inch thick.

Place patties on baking sheet and stick under the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. I have a super hot broiler so yours might take a little longer. Plus, it makes your whole kitchen smoke up so keep your windows open!

Three rows of paleo easy broiled Tabil seasoned mini beef patties.

I served the patties with some Dukka seasoned mushrooms sautéed in butter, leftover braised cabbage, and a dollop of lebneh.

Tasty and easy. I may never make real kebabs again.


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).


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A plate of paleo easy broiled Tabil seasoned beef patties.
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Easy Broiled Tabil Seasoned Mini Beef Patties

I had a pound of ground grass fed beef thawed in the fridge, but I wasn’t sure what I was gonna do with it. I was craving something kebab-y but easy. So I came up with these Tabil seasoned broiled mini patties.
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Dinner
Cuisine: Mediterranean
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Calories: 348kcal

Ingredients

  • 1 tablespoon coconut oil
  • 1 pound ground meat I used grass fed beef
  • 3 large shallots finely chopped or chopped in a food processor
  • 6 garlic cloves minced
  • 1 tablespoon Tabil seasoning
  • ⅔ tablespoon Diamond Crystal kosher salt 

Instructions 

  • Preheat your broiler and make sure the top rack is about 5 inches from the heating element. Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
  • Place the ground meat in a medium sized bowl. Blitz the shallots in your food processor. Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.
  • Form the meat into patties, making sure they’re less than an inch thick. Place the patties on the baking sheet.
  • Stick the pan of patties in the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. It might make your kitchen smoke up, so keep your windows open! Serve the patties with some roasted veggies and a dollop of lebneh.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 348kcal | Carbohydrates: 7g | Protein: 21g | Fat: 26g | Fiber: 2g | Sugar: 2g
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