Lamb Kofta Kebabs

Published Oct 18, 2010

Updated Feb 06, 2017

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Aarti Sequira, the latest winner of The Next Food Network Star, makes me smile and her lamb kebabs are really tasty. My meat CSA includes 5 lbs of ground meat each month so I’m always making these kebabs for my family. Sometimes, I use grassfed beef, lamb, or a combo of the two.

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About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.