• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 4/26/12

Paleo Eats: 4/26/12

When the Nombomb household woke up this morning, we were surprised and delighted that people Down Under were already downloading the Nom Nom Paleo iPad app since it was Friday there.

Unfortunately, we also discovered that optimizing the app for the retina display on the newest iPad made it not work properly on first generation iPads.

D’oh!

Our developers are working to solve the issue but our app might require too much memory for that version. Yep, that’s the sound of me exhaling deeply.

Despite being giddy about our app launch, I still had all my regular mommy duties to tackle. Before my participating parent shift at Lil-O’s preschool, I made everyone a simple breakfast of bacon, hard-boiled eggs, and strawberries.

When I returned to our dusty house in the afternoon, I seasoned a couple of skirt steaks that I butchered and portioned on Sunday and seared them quickly in bacon grease.

While the steaks rested, I chopped up a cabbage and stir-fried it with some Red Boat Fish Sauce in the “dirty” cast iron skillet.

Here’s my lunch plate:

Some of you might think the steak looks really rare…

…and you’re right, but that’s how I like to eat it. Besides, I know exactly how the meat was handled during processing.

I spent the afternoon shuttling the kids around town and also picked up my weekly vegetable CSA haul from Mariquita Farm.

We were checking into our new digs after dinner so while the kids watched T.V. in the garage, I roasted a tray of baby artichokes tossed in bacon grease, salt, and pepper…

…formed and fried a bunch of mini sliders…

…and stir-fried chard in the burger grease.

We crammed ourselves around the kiddie table in the garage and ate supper.

Thanks again to all of you who’ve downloaded the new app! If you’ve purchased it, please take a moment to rate it in the App Store. 

Good night, everybody!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Mexican Watermelon Salad by Michelle Tam https://nomnompaleo.com Mexican Watermelon Salad (Whole30)
  • A collage of the cooking steps to make Whole Roasted Cauliflower. Whole Roasted Cauliflower (Whole30, Keto, Vegan)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022