Hello, good lookin’. Wanna see what I was cookin’?
I’m gonna make another batch of these waffles way sooner than I should. And I’ll probably add dark chocolate chips to them.
(Before a bunch of you get all huffy about cooking in plastics, please read my post about it here.)
I was totally unmotivated to cook dinner when I finally dragged myself out of bed. After I iced the sous vide chicken breasts, I pulled out some veggies (a head of cabbage, mushrooms, and spinach) and the leftover slow cooker lamb shoulder from the fridge.
…diced up all the veggies, plus half an onion…
…and sautéed them until soft.
Next, I tossed in the leftover lamb shoulder and cooked everything until it was heated through.
In the meantime, I grabbed a bunch of eggs…
…fried them over easy in melted butter…
…and plopped ‘em on top of the lamb and veggie stir-fry.
Then, I finally did some barbell work in the garage and headed to work for the last time this week. Yay on both counts!
There won’t be a new Paleo Eats tomorrow because it’s my scheduled biweekly vacay from blogging. In my absence, check out these great posts on the interwebs:
- The Saveur Food Blog Awards. Yep, I’m shamelessly lobbying for votes. Please register and vote! Danke x 1000!
- Mark Sisson’s WAPF-friendly post on Traditional Food Preparation and Preservation.
- Diane Sanfilippo’s comprehensive guest post detailing Adrenal Fatigue over at Robb Wolf’s site. Um, the Nombomb house might know a little something something about this topic.
- Whole30®-approved bacon! ’nuff said.