• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 4/4/12

Paleo Eats: 4/4/12

Since I was starting another week of night shifts in the evening, I sure needed some of Mee Nut Butter’s quadruple nut power to get all my ducks in a row.

For breakfast, I assembled another Paleo Loco Moco with leftover cauliflower rice, Big-O sliders…

…leftover gravy…

…and a sunny-side down egg fried in butter.

See? Leftovers aren’t boring!

After I was properly fueled, I spent the rest of the morning washing mountains of laundry and babysitting another pot of quick pressure cooker bone broth.

At lunchtime,  I roasted a bunch of portobello mushrooms…

…sauteed onions and bell peppers…

…and torched the hanger steak that I pulled out of the SousVide Supreme (40 hours at 132 F).

Soaking a steak for almost two days might seem excessive but the moist and tender results were well worth it.

As an extra vegetable side, I broiled a tray of asparagus that I tossed with macadamia nut oil, salt, and pepper and finished off with a drizzle of aged balsamic vinegar.

Then, I assembled steak sandwiches with mushroom “buns” and served them with asparagus spears.

I took a short nap in the afternoon and woke up at dusk to make dinner. I wanted something quick and easy so I stir-fried emergency protein with ground beef, onions, sliced ‘shrooms…

…and chopped cabbage.

I seasoned everything with Penzeys Maharajah Curry Powder…

 …and a squeeze of lime juice.

To up my veggie load, I stir-fried some baby kale in the dirty pan with some chicken broth and Red Boat Fish Sauce.

Here’s my dinner plate:

Emergency protein can be made with whatever you have on hand but if you want to replicate this version, the step-by-step instructions are available in my upcoming iPad cooking app.

(Nope, the app’s not available YET but we plan to submit it to Apple for approval very shortly. With any luck, it’ll be available in the App Store later this month!)

1

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • An overhead shot of a tabletop with bowls of Pork and Napa Cabbage Soup Pork and Napa Cabbage Soup (Whole30, Instant Pot)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023