• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 1/14/12 (Whole30 Day 14)

Paleo Eats: 1/14/12 (Whole30 Day 14)

I’m thisclose to being halfway done with my Whole30…

For my chow at work, I packed a leftover bowl of Phở Under Pressure and the accompanying garnishes…

…some crudités, and a small container of defrosted Hawaiian Sun coconut milk.

When I came home in the morning, I hung out with my boys…


…and made myself a couple of curry wraps filled with leftover emergency protein.

Since I still had the munchies, I ate a small serving of toasted almond slivers and a heaping tablespoon of coconut butter. Yes, I eat even more when I’m tired.

In the evening, I crawled out of bed and started making dinner. 

Fitbomb had already made a chorizo scramble with Whole30-friendly fresh chorizo from 4505 Meats…

…so I just roasted a head of Pan di Zucchero (a type of chicory) in the oven, finished with a splash of aged balsamic vinegar…

…and braised spicy kale in the pressure cooker.

For the braised greens, I used a bag of Trader Joe’s ready-to-cook kale and sauteed the carrots and onions in Pure Indian Foods Niter Kibbeh ghee. 

These flavored ghees are kickass and Whole30 approved, too.

Here’s my dinner plate:

I love having breakfast for dinner. Well, in this case, I guess I’m eating breakfast for breakfast.

To keep you motivated to stay true to the Whole30, I’ve got another giveaway lined up in the morning. Stay tuned…

 

1

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A white plate topped with a paleo egg McMuffin breakfast sandwich made with two fried egg buns and a sausage patty filling and guacamole. Paleo Sausage Egg McMuffin
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)
  • An overhead shot of a plate with three golden brown pieces of Vietnamese lemongrass chicken next to fresh herbs, lettuce leaves, chili slices, and lime wedges. Vietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023