I’m thisclose to being halfway done with my Whole30…
For my chow at work, I packed a leftover bowl of Phở Under Pressure and the accompanying garnishes…
…some crudités, and a small container of defrosted Hawaiian Sun coconut milk.
When I came home in the morning, I hung out with my boys…
…and made myself a couple of curry wraps filled with leftover emergency protein.
Since I still had the munchies, I ate a small serving of toasted almond slivers and a heaping tablespoon of coconut butter. Yes, I eat even more when I’m tired.
In the evening, I crawled out of bed and started making dinner.
Fitbomb had already made a chorizo scramble with Whole30-friendly fresh chorizo from 4505 Meats…
…so I just roasted a head of Pan di Zucchero (a type of chicory) in the oven, finished with a splash of aged balsamic vinegar…
…and braised spicy kale in the pressure cooker.
For the braised greens, I used a bag of Trader Joe’s ready-to-cook kale and sauteed the carrots and onions in Pure Indian Foods Niter Kibbeh ghee.
These flavored ghees are kickass and Whole30 approved, too.
Here’s my dinner plate:
I love having breakfast for dinner. Well, in this case, I guess I’m eating breakfast for breakfast.
To keep you motivated to stay true to the Whole30, I’ve got another giveaway lined up in the morning. Stay tuned…
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