Happy New Year! To kick off 2012, I thought it’d be fun to do another giveaway. You know, because I’m the Yellow Oprah.

Dear readers, I want to motivate you to complete a Whole30 or 21-Day Sugar Detox – is it enough of a kick in the keister if you won an indispensible secret weapon in the kitchen? You can’t win a Paleo personal chef because slavery is illegal, but how about winning the best slow cooker on the market?

Yep, I’m giving away a Hamilton Beach Set ‘n Forget 6-Quart Programmable Slow Cooker (list price: $59.99)!

Having a slow cooker is almost like having a personal chef because your meals will simmer away while you’re out or asleep. Plus, you don’t need to worry about the house burning down. With minimal fuss and mess, you’ll have a comforting pot of stew or braised meat ready to eat in the evening or when you wake up in the morning. 

Slow Cooker Kalua Pig is perfect for breakfast, lunch, or dinner.

Here’s a slew of Whole30-compliant slow cooker recipes that you can throw together in a snap:

Grass-Fed Beef Shanks & Cabbage Stew

Korean Grass Fed Short Ribs

Thai Yellow Curry with Grass Fed Beef Brisket

Lemongrass and Coconut Chicken Drumsticks

Roast Chicken and Gravy

Curried Goat Shanks

Cheater Pork Stew

Kalua Pig

Pork Shoulder Roast

Wanna know how to win?

Follow these rules to enter the contest:

  1. Tweet out your favorite Whole30-compliant Nom Nom Paleo recipe and/or post it on my Facebook fanpage.
  2. Leave ONE comment on THIS post telling me that you followed directions. I repeat – just ONE comment or you’ll be disqualified.
  3. Complete steps 1 & 2 by Tuesday, 1/3/12, at 11:59 p.m. PST

(By the way, this giveaway is NOT being sponsored by Hamilton Beach. I contacted the company to see if they’d be willing to do so, but I never got a response – probably because I’m such a small sweet potato fry. But I dig my Hamilton Beach slow cooker so much that I’m willing to BUY YOU ONE MYSELF. How’s that for love?)

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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