Since we’re leaving town, I wanted to clean our fridge of veggies that will rot while we are away. Yes, we did just get our CSA box but I’m donating it to a good friend of ours. I can’t eat a week’s worth of veggies in one night and I don’t want crispers filled with mushy brown veggies when we return. I’m not that selfless.
So what did I make? A salad with shaved zucchini, chopped baby carrots, sous vide chicken breast, avocado, balsamic vinegar, and extra virgin olive oil.
