• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 12/13/11

Paleo Eats: 12/13/11

Lil-O celebrated his birthday at preschool today, so we baked a batch of grain-free vanilla muffins to share with his friends.

Unfortunately, his party was short-lived because he barfed midmorning…and I had to carry him home because my car was in the shop. I actually enjoyed the walk from his school because it was like we were hugging the whole way home.

For lunch, I reheated leftover stir-fried mushrooms…

…and served them with leftover roasted bell pepper salad and a crab salad wrap.

Afterwards, I stuck a covered Le Creuset dutch oven containing Moroccan-spiced lamb and chestnut stew into the oven to braise.

For dinner, I stir-fried some spinach and onions…

…and dished it up with the stew.

I so wish there were more hours in the day to accomplish everything I want to do. First and foremost, I’m itching to read Melissa Joulwan’s new cookbook, Well-Fed: Paleo Recipes For People Who Love To Eat. 

I’ve flipped through all the pages in my copy, and it’s just redonkulous: fantastic tips, gorgeous photos, wonderful prose, adorable illustrations by her uber talented hubby, and mouth-watering recipes. I’ll post a review soon, but in the meantime, download her free 30-page teaser PDF to take a peek at its awesomeness – and then order a copy of the book. Well done, Mel!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023