• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 12/6/11

Paleo Eats: 12/6/11

Here’s what I ate on my second to last night of work: spicy Grass Fed Jerky Chews, a cup of coconut cream, a square of dark chocolate, a bowl of carrot salad, and leftover stir-fried kelp noodles.

It wasn’t super exciting nosh but sometimes I just want filling, reliable food to get me through my shift. Stop judging me.

When I got home in the morning, Fitbomb was busy in the kitchen. Besides making the kiddos breakfast and packing their lunches, he also threw together a batch of Paleo trail mix. I thank my lucky stars every day that I snagged him back when we were cubs at U.C. Berkeley.

I need to limit my portion size to a small ramekin ‘cause I can go bonkers chowing on this omega-6 filled snack.

For dinner, we all went out to celebrate 3 out of the 4 grandparents’ birthdays at Los Altos Grill. It’s not the most exciting grub in town but that’s exactly why the older folks like it. You get uncomplicated, familiar food (e.g. prime rib, roast chicken, etc.) in HUGE portions while dining in a cozy yet upscale setting.

Fitbomb and I shared a plate of deviled eggs, chilled shrimp, grilled loup de mer, and steamed spinach.

When we returned home, I took a nap before heading to work for the last time. I’m so excited that I’ll be on vacation until December 28th. Now if only I’d stop yawning, people would actually believe my enthusiasm…

FYI – I won’t be posting a Paleo Eats tomorrow. As a gift to myself, I’m not gonna photograph or post my eats on any future flip day (the day I transition from being a vampire back to a regular mommy). We’re working hard on that side project I mentioned a few posts back, so I’ll be taking little blogging breaks here and there.

Good bye for now!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Mexican Watermelon Salad by Michelle Tam https://nomnompaleo.com Mexican Watermelon Salad (Whole30)
  • A collage of the cooking steps to make Whole Roasted Cauliflower. Whole Roasted Cauliflower (Whole30, Keto, Vegan)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022