• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News
  • My Cookbooks
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Paleo Meal Plans
  • Instant Pot Amazon Deals
  • Shop
  • Events
  • Podcast

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 12/4/11

Paleo Eats: 12/4/11

At long last, it was finally my hump night at work. Just a few more shifts and then I’m on PTO again!

While I was dealing drugs at the hospital, I ate a packet of spicy Grass Fed Jerky Chews, an ounce of dark chocolate, and a some leftover stir-fried kelp noodles.

When I got home, Fitbomb roasted a bunch of chestnuts on our his outdoor gas grill. Throwing them directly on the hot grates is the best way to cook chestnuts – it’s quick and they’re so easy to peel.

After I stuffed my craw with toasted noggin-shaped nuggets, I went to bed.

While I was sleeping, Fitbomb was super productive in the kitchen. He made an heirloom carrot salad with citrus vinaigrette, Italian parsley, and crushed macadamia nuts…

…pan-roasted Chinese Five-Spice cashews in ghee…

…concocted a simple skillet-fried flatbread (made of eggs, almond flour, salt)…

…and used it as the “bread” for a ham sandwich.

Did I mention that he made all this yummy nosh in a 2-hour time-frame WHILE watching the kids? Dude. He makes me look like a lazy son of a gun.

When I woke up in the evening, I sampled all of his culinary creations while I prepared dinner. What did I make? I stir-fried a simplified version of Asian cauliflower fried rice with ‘shrooms and eggs…

…and topped it with leftover cheater Thai yellow curry chicken.

After dinner, I braised a head of cabbage in the oven and tossed a pork butt in the slow cooker to make Kalua pig. Since tomorrow night’s dinner is in the bag, maybe that means I can sleep in tomorrow evening. Oh, to dream the impossible dream…

0

Thrive Market   LunchBots   Real Plans
Previous Post: « Chilled Cream of Avocado Soup with Dungeness Crab
Next Post: Roasted Chestnuts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out?

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Podcast Nom Nom Paleo Shirts
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of a bowl of Instant Pot spaghetti squash topped with stir-fried ground pork and cilantro leaves. Instant Pot (Pressure Cooker) Spaghetti Squash
  • An overhead shot of Curry Turkey Bites topped with Apricot Ginger Sauce on a white plate. Curry Turkey Bites and Apricot-Ginger Sauce (Whole30, Gluten Free)
  • A collage of the cooking steps for Roasted Kabocha Squash Roasted Kabocha Squash
  • A collage of 16 Nom Nom paleo Whole30 Side dishes in a grid 16 Whole30 Side Dishes

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2021