My week off was over in a blink of an eye. Before I knew it, I was scrambling around all morning running errands since I was starting work in the evening.
In between piles of laundry and shuttling the kids back and forth from school, I chowed on a couple of U.S. Wellness Meats beef sticks (healthy and tasty Slim Jims), two cups of leftover chawanmushi, a mess of macadamia nuts (I’ve simply got no self control), and a dollop of coconut butter.
I also threw together a super-fast Thai yellow curry chicken stew…
…that I stored in the fridge to eat later this week.
…roasted broccoli and romanesco coated in coconut oil…
…and reheated some stir-fried kelp noodles in the microwave. I added some sliced egg omelet to up the protein-level but – as my super observant hubby pointed out to me – the dish was already swimming in meat.
Here’s my jumble of meat and veggies:
After dinner, I practiced some cleans in the garage and did the assigned WOD at CrossFit Palo Alto. Then, I packed my crap for work and jetted off in the night.