We ventured out of the house today, met some friends at the farmers’ market, cooked up a storm, and invited more friends for dinner. You can tell we’re trying to keep busy, huh?

In the morning, I made an simple frittata with leftover 4505 Meats merguez sausage and frozen broccoli…

…which I split for breakfast with Fitbomb.

Afterwards, I formed the chilled dark chocolate and coconut milk ganache from yesterday…

…into decadent truffles. 

After sampling a few of the truffles, we zoomed over to the farmers’ market where the Double-O’s enjoyed some music al fresco with their adorable buddy, M.

While the kids were transfixed by the music, I managed to haul back five big bags of produce. 

At lunchtime, we stopped by The Counter where I ate another burger in a bowl.

We were having some more friends over for dinner so I started cooking as soon as we got home. 

I butterflied a pastured chicken from Full of Life Farm and stuck it in the oven…

…blitzed a cauliflower…

…to make Asian cauliflower fried rice

…and reheated curried cream of broccoli soup which I topped with sous vide beef cheeks.

By the time I was finished with the soup and “rice,” the chicken was ready to be devoured.

That’s all folks. Good night!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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