Something tells me that a lot of New Year’s Resolutioners go Paleo on January 1st—only to fall face-first into a pile of syrupy pancakes and become bi-Paleo come February 1st.

Don’t let this happen to you! 

Giveaway Time: LunchBots! by Michelle Tam

To encourage you to keep your toes in the Paleo pool, I’m partnering with my friends at LunchBots to host a giveaway for my favorite stainless steel lunch containers in the world! I packed and hauled my lunches to work for years, and can tell you unequivocally that it’s much easier to stay on the Paleo path if you’re treating yourself to fantastic homemade meals and snacks.

The same goes for your kids. I pack my boys’ lunches every morning, and you can, too! (I mean, for your own children. I don’t actually expect you to feed mine.) As you probably saw in my epic Paleo Lunchbox Roundup, there’s no shortage of ways to load up your LunchBots containers with healthy (and eye-catching!) awesomeness. Especially if you win your own giant set of sleek LunchBots containers!


Best of all, with so many LunchBots, you won’t need to wash your dirty containers for DAYS. (We’re in a drought, people. And I’m lazy.)


Here’s what’s in the prize package:

  • An adult-size Bento Uno!
  • An adult-size Bento Trio
  • A Classic Quad!
  • A Classic Duo!
  • A set of Dips condiment containers!
  • A cute Rounds container!
  • A small Thermal!

This amazing set of LunchBots is worth over $150. (Check ’em all out here!) 

Want to win all this stuff? If so, click on this link or the picture below to get in on the giveaway:


The deadline to enter is 8 p.m. Pacific time on Thursday, February 12th, so hurry up and enter already. Good luck!

Looking for more recipes? Head on over to my Recipe Index! You’ll also find exclusive recipes on my iPad® app, and in my New York Times bestselling cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel 2013).

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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