You didn’t think yesterday’s Paleo Super Bowl Snacks post was an exhaustive list of Whole30-friendly finger foods for the Big Game, did you? ’Cause I got plenty more where that came from—including these flavorful appetizers that can be made in a flash.
You still have Paleo Mayo in your fridge, right? Mix it with some cooked salmon and a few other pantry staples, and scoop the mixture into bite-size cucumber cups. DONE!
Sure, kickoff’s still a week away. But you can still make a platter of Spicy Salmon Cucumber Cups and settle in front of the tube to watch the Sunday morning talking-head news shows, including my segment on this weekend’s Press:Here! If you’re within spitting distance of the San Francisco Bay Area, you can catch it at 9am Sunday morning on NBC11. Otherwise, check out these clips of me trying my very best to act all polished and professional:
Part 1:
Part 2:
Hosted with wit and humor by longtime host Scott McGrew (whose 13-year-old niece is already becoming a Paleo powerhouse!), Press:Here is “a weekly roundtable featuring top technology reporters interviewing Silicon Valley CEOs and entrepreneurs.” After having me on as a guest, I suppose they’ll have to add to the list “random dorks who bumble their way into professional blogging.”
Can you tell that I had a blast?
Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).
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