Yay! It was my last night of work and my flip day!
On my last night at the hospital, I chowed on Applegate Farms organic roast beef, avocado, and marinated roasted bell peppers.
When I came home in the morning, I gulped down a sauteed Applegate Farms chicken apple sausage and leftover garlic cauliflower mashed potatoes.
I went to bed for a couple hours and when I awoke, I went into full-time mommy mode. After shuttling the kiddies around town, we came home at dinnertime.
I was tired and cranky so I was relieved that I had leftovers available in the fridge. For dinner, I fried some 4505 Meats’ bacon-filled hotdogs, sliced a couple heirloom tomatoes, and nuked leftover Asian cauliflower fried rice.
Here’s my dinner plate: