Just truckin’ along with my night shifts…

For my first meal at work, I ate a grass fed PaleoKit, some Applegate Farms organic roast beef, and baby carrots.

At the end of the shift, I chowed on leftover slow cooker curried goat shanks, broiled zucchini, and garlic cauliflower mashed potatoes.

When I got home from work, I blitzed myself another batch of homemade coconut butter and hung out with my boys until I couldn’t keep my eyes open anymore.

I woke up in the evening and threw some black cod fillets in the SousVide Supreme

…and roasted some purple cauliflower in the oven.

I followed the same technique as my roasted curried cauliflower recipe but used macadamia nut oil as the lubricant…

…and sprinkled on Sunny Paris seasoning.

I plated the fish with the roasted cauliflower, cherry tomatoes, and marinated roasted bell peppers.

After dinner, Fitbomb and I practiced some moves for Fight Gone Bad 6. I only did one-fifth of the workout and I was TIRED. 

Then, I packed my stuff for work and set off for the hospital. Only three more nights to go!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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