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Page 27
Low Carb
Sous Vide Pork Ribs
Wilted Radicchio with Shallots
Crispy Braised Duck Legs
Grilled Sous Vide Grass Fed T-Bone Steak
Curried Beef, Broccoli Slaw, and Mushroom Frittata Muffins
Grilled Grass Fed Rib Eye Steaks
Sous Vide Rack of Lamb
Overnight Oven-Braised Shredded Pork Tacos
Stir Fried Napa Cabbage with Mushrooms and Bacon
Sous Vide Wild King Salmon
David Lebovitz’s Roast Chicken with Caramelized Shallots (Whole30 Style)
Quick & Simple Roasted Rack of Lamb
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