Let’s make my Air Fryer Carrots—perfectly roasted, caramelized, and ready in just 20 minutes, with no peeling needed because we’re not making extra work for ourselves.
The best air fryer carrots
These tender, mildly sweet air fryer roasted carrots are a cinch to make. Plus, they look fancy and are a kid favorite! Personally, I much prefer roasted carrots to the raw variety because the sweetness and carrot flavor are intensified by the high heat. They taste great hot, warm, or chilled, so I always make extra to throw into salads or to serve as a simple veggie side dish.
Why use an air fryer instead of an oven?
You can definitely roast carrots in the oven, but an air fryer cooks them faster and more evenly. In the air fryer, you can cook whole carrots at 380°F for 18 to 20 minutes; in contrast, it takes at least 30 to 35 minutes in a 425°F oven (and that’s after you wait for the oven to preheat). Even if you have a convection oven, carrots won’t cook as quickly or as evenly as in an air fryer because the oven fan isn’t as close to the food or as powerful.
What is my favorite air fryer?
As with all of my kitchen purchases, I continue to do lots of research to find the best reviewed basket-style air fryer model. As of January 2026, my new favorite air fryer is the Cosori Iconic Stainless Steel Air Fryer! Not only is the interior lined with stainless steel or ceramic, it works really, really great as well. It’s the one I’m recommending until a better one comes along!
If the ceramic coating is still a dealbreaker for you, you can get a Breville Smart Oven Air which uses stainless steel baskets.
Ingredients
- Carrots: I like to pick carrots that are no more than 1-inch thick in diameter and are about 7-inches long. My favorite variety is Nantes because the root is nearly cylindrical the whole way down and they have a mild sweetness when roasted. If you decide to use baby carrots, they’ll cook a little faster and you’ll need to start check on them at the 12 minute mark.
- Extra virgin olive oil or avocado oil: coating the carrots lightly with oil helps them brown evenly.
- A Nom Nom Paleo Seasoning Blend or Diamond Crystal kosher salt: My seasoning blends make everything taste better because they add so much flavor besides salt! If you don’t have one, just sub some Diamond Crystal kosher salt and add your favorite seasoning, little garlic powder, ground cumin, or smoked paprika to perk things up.
- Freshly ground black pepper
- Acid: I like to drizzle aged balsamic vinegar or squeeze some lemon juice on top to add a bright hit of acid to these air fryer carrots. You can also spoon on one or more of the flavor-boosting sauces listed below.
- Fresh herbs: Minced chives, tarragon, scallions, Italian parsley, and chervil are some great ways to add a pop of green and some extra flavor to this side dish.
Optional sauces and toppings
Although these carrots taste great straight out of the air fryer, I love to spoon a tasty sauce on top!
Instructions for Air Fryer Carrots
Season the carrots
Wash and scrub the carrots and pat them dry with paper towels. No need to peel them because you retain more nutrients and fiber if you keep the skin on—plus, no fuss or muss!
Place them on a plate or in a bowl and drizzle on some extra virgin olive oil or avocado oil.
Sprinkle on one of my Nom Nom Paleo seasoning blends or Diamond Crystal kosher salt and toss well to make sure the carrots are coated with the oil and seasoning.
Air fry the carrots
Preheat the air fryer to 380°F (if necessary) and set it to cook for 20 minutes. (I found that 400°F can brown the carrots too quickly)
When the air fryer reaches the set temperature, place the carrots in a single layer in the air fryer basket.
Air fry the carrots for 18 to 20 minutes, flipping or shaking them at the halfway point. If your carrots are irregularly sized, you may have to take the smaller ones out earlier. The carrots are ready when they’re easily pierced with a knife and the skin is golden brown.
Garnish the carrots
Transfer the roasted carrots to a platter. Add some freshly ground black pepper and drizzle on your favorite acid or sauce. These carrots taste especially delicious with my Sesame Ginger Dressing.
If you’re feeling fancy, sprinkle with fresh herbs and toasted sesame seeds. Enjoy!
How to store leftover air fryer carrots
You can save the leftover carrots in a sealed container in the fridge for up to 4 days. The air fryer carrots taste great cold so make for a delightful addition to packed lunches or a simple veggie side right out of the fridge!
more air fryer recipes
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022)
PRINTER-FRIENDLY RECIPE CARD
Easy Air Fryer Carrots (Perfectly Roasted, No Peeling Needed)
Ingredients
- 1 pound carrots
- ¾ teaspoon your favorite Nom Nom Paleo Spice blend or Diamond Crystal kosher salt
- 1 tablespoon extra virgin olive oil or avocado oil
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons lemon juice or aged balsamic vinegar
- 2 tablespoons minced chives parsley, chervil, or tarragon
Instructions
- Wash and scrub the carrots and pat them dry with paper towels. No need to peel them because you retain more nutrients and fiber if you keep the skin on—plus, no fuss or muss! Drizzle on some extra virgin olive oil or avocado oil.
- Sprinkle on your favorite Nom Nom Paleo spice blend or Diamond Crystal kosher salt and toss well to evenly distribute the oil and seasoning.
- Preheat the air fryer to 380°F (if necessary) and set it to cook for 20 minutes.
- When the air fryer reaches the set temperature, place the carrots in a single layer in the air fryer basket.
- Air fry the carrots for 18 to 20 minutes, flipping or shaking them at the halfway point. If your carrots are irregularly sized, you may have to take the smaller ones out earlier. Baby carrots can cook quicker, so start checking at the 12 minute mark. The carrots are ready when they’re easily pierced with a knife and the skin is golden brown.
- Transfer the roasted carrots to a platter. Add some freshly ground black pepper and drizzle on fresh lemon juice and herbs. You can also serve the carrot with a tasty sauce (see below in the notes).
Video
Notes
- My favorite carrot variety is Nantes. Pick carrots that are about 1-inch in diameter and 7 inches long.
- You can save the leftover carrots in a sealed container in the fridge for up to 4 days. The air fryer carrots taste great cold so make for a delightful addition to packed lunches or a simple veggie side right out of the fridge!
- Oven instructions: roast for 30 to 35 minutes in a 425°F oven
- Optional sauces to serve with air fryer carrots:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you, Michelle, for this surprisingly delicious recipe! We made this for Easter dinner, and it was definitely a “star of the show” – everyone (even those who normally don’t care for carrots!) raved about them & went back for more. So easy and good – we will be making these often!