My last meal of the night: leftover sous vide pork chops and sautéed red cabbage with onions, garlic, and anchovy.
Published Dec 07, 2010
Updated Oct 24, 2024
This post may contain affiliate links. Please read our privacy and disclosure policy.
My last meal of the night: leftover sous vide pork chops and sautéed red cabbage with onions, garlic, and anchovy.