I forget how convenient frozen shrimp can be. I buy the frozen wild shrimp that’s already peeled and deveined from Trader Joe’s and I just dump them in a strainer (straight from the ice box) and run cold tap water on it for ~ 5 minutes to defrost them. Then, I toss the shrimp with some olive oil, salt, and pepper and fry them up in some butter and ghee. When I plate them, I squeeze on some lemon or lime and sprinkle on some chopped parsley (if I’m feeling fancy).
This dinner was easy and yummy but I was hungry an hour or two later. Damn shrimp is too low calorie!2