Let’s see what I ate today…

During my night shift, I ate a couple of hard-boiled eggs dusted with Magic Mushroom Powder, sliced red bell peppers, and some leftover emergency protein accompanied with frozen broccoli.

I also nursed a big thermos filled with steaming bone broth

Not super exciting chow but it kept me full and energized until morning.

When I came home, I marinated a mess of chicken drumsticks with Magic Mushroom Powder…

…and a few splashes each of Red Boat fish sauce, coconut aminos, and balsamic vinegar. After I rubbed ‘em all over, I stuck the bird parts in the fridge.

Before heading to bed, I gobbled up a package of Just Jerky, a spoonful of coconut butter, and too many bites of Mee Eat Paleo’s Paleo Meenut Butter.

Mee tells me that she’s got a mac nut+coconut butter in the works – I’ll be all over that crack-in-a-jar when it comes out.

In the evening, I baked the drumsticks in the oven…

…braised a pot of kale and carrots in the pressure cooker

..and sauteed some mushrooms seasoned with homemade Dukka and salt.

Here’s my dinner plate:

..and my second serving. 

I really ate double of everything.

Then, I went to work for the last time this week. Yay!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *