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Home » Blog » Recipes » Roasted Green Beans

Roasted Green Beans

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Roasted green beans is a simple and easy Whole30 vegetable side dish. They’re tender yet toasty, and a spritz of citrus ties everything together!

A closeup of a plate of roasted green beans.

Before anyone gets on my case about whether roasted green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because Robb Wolf, Mark Sisson, and Whole30 say it’s a-OK. So there.

My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed with melted fat and lightly drizzled with fish sauce. Squeeze on some fresh lime or lemon juice at the end and you won’t be able to stop eating them!

Time to make Roasted Green Beans!

4 servings

Ingredients:

  • 1 pound green beans, stem ends removed
  • 2 tablespoons avocado oil, extra virgin olive oil, melted coconut oil, ghee, or fat of choice
  • 1 teaspoon Red Boat Fish Sauce, Magic Mushroom Powder, or coconut aminos
  • Freshly ground black pepper
  • Juice from half a lime or lemon

Method:

Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil or parchment paper.

Grab your washed and trimmed green beans and make sure they are bone dry.

A pile of green beans on a wooden cutting board.

Throw them on the baking sheet and coat the green beans with fat, umami (fish sauce, Magic Mushroom  Powder, or coconut aminos), and a few grinds of black pepper.

A pile of green beans with oil, fish sauce, and black pepper on a rimmed baking sheet.

Arrange the beans in a single layer on the tray…

The seasoned green beans are placed in a single layer on a foil-lined rimmed baking sheet.

…and pop them in the oven for 20 minutes, tossing the beans at the midway point.

The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.

A platter of roasted green beans in a white plate.


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!


PRINTER-FRIENDLY RECIPE CARD

A closeup shot of roasted green beans in a white serving plate.
Print Recipe
5 from 3 votes

Roasted Green Beans

Roasted green beans is a simple and easy vegetable side dish! They’re tender yet toasty, and a spritz of citrus ties everything together!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Vegetable Side Dish
Cuisine: Asian
Keyword: gluten-free, keto, low carb, paleo, Primal, Vegan, Vegetarian, Whole30
Servings: 4 servings
Calories: 98kcal
Author: Michelle Tam

Ingredients

  • 1 pound green beans stem ends removed
  • 2 tablespoons avocado oil extra virgin olive oil, melted coconut oil, ghee, or fat of choice
  • 1 teaspoon Red Boat Fish Sauce Magic Mushroom Powder, or coconut aminos
  • Freshly ground black pepper
  • Juice from half a lime or lemon
US Customary - Metric

Instructions 

  • Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil or parchment paper.
  • Grab your washed and trimmed green beans and make sure they are bone dry.
  • Throw them on the baking sheet and coat the green beans with fat, umami (fish sauce, Magic Mushroom  Powder, or coconut aminos), and a few grinds of black pepper. Arrange the beans in a single layer on the tray and pop them in the oven for 20 minutes, tossing the beans at the midway point.
  • The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.

Notes

No fresh citrus? Just drizzle balsamic, sherry, or red wine vinegar to add a splash of acid!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Fiber: 3g

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Comments

  1. Clara says

    September 15, 2020 at 1:32 am

    5 stars
    These are fantastic! I will definitely make again.

    Reply

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