Tabil-Seasoned Pork and Spinach Omelet

Published Dec 26, 2010

Updated Mar 24, 2020

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Here’s another variation of eggs and leftovers. I whisked up two eggs, nuked some leftover Tabil-seasoned pork and spinach, and made myself a yummy omelet.

Tabil-seasoned pork and spinach omelet on a plate with steamed vegetables.

I served it with microwaved frozen mixed veggies. Merry X-mas to me!

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About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.