On a whim, I bought a bag of broccoli slaw the other day from Trader Joe’s.  For lunch, I finally broke it open and added some extra shredded carrots (also purchased from TJ’s), sliced red bell peppers, and diced avocado. 

I drizzled on some extra virgin olive oil and orange muscat champagne vinegar.  Then, I added freshly ground black pepper and Kosher salt.  I sliced up some leftover sous vide bottom round roast beef and tossed it all together.


The broccoli slaw is so damn convenient. Okay – it’s a little dry and looks anemic, but I would purchase it again. It’s a quick way to add veggies to your plate, and I’m all about that!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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