Looking for fabulous and easy paleo Thanksgiving recipes? This roundup of grain-free, gluten-free, and Whole30-friendly Turkey day recipes are perfect for your holiday gatherings and everyone will feel great the next morning!

A shot of a Paleo Thanksgiving table with a spatchcock turkey and all the side dishes.

Okay, U.S.-based Paleo procrastinators: It’s that time of year again, when you’re tasked with either:

  • Preparing an entire Thanksgiving feast
  • Bringing something to a Turkey Day potluck
  • Or figuring out what you’re going to eat at someone else’s decidedly non-Paleo-friendly Thanksgiving gathering

Well, it’s not too late to pick yourself up off the couch and plan your menu—and to that end, I’ve compiled a ton of nomtastic Thanksgiving ideas to help inspire you!

Free Nomtastic Paleo Thanksgiving E-Book

Some of my festive favorites are featured in my tried and true (and 100% FREE) Nomtastic Thanksgiving e-book for subscribers to my weekly email newsletter. If you haven’t already subscribed, do it now, and you’ll get access to a complete Paleo Thanksgiving primer featuring step-by-step recipes, a shopping list, countdown planner, and more. It’ll take the guesswork out of Turkey Day meal prep to serve 10 to 12 hungry Nomsters! Subscribe by clicking here

And if you’re already a subscriber, check your emails because I always add a downloadable link to the e-book in my November emails!

The cover of the ebook from Nom Nom Paleo titled A Very Nomtastic Paleo Thanksgiving

Recipes in this free Thanksgiving e-book

Don’t need the planning guide or shopping list, but still need the recipes? Here’s what’s on the menu!

Spatchcock Turkey

What’s Thanksgiving without a turkey? As you can see, I prefer to spatchcock (a.k.a. butterfly) my turkey to make sure the entire bird cooks evenly, resulting in tender, juicy meat rather than dry, overcooked white meat and raw, undercooked dark meat. I dry-brine my turkey with kosher salt, and flavor the meat with an herb-infused ghee mixture that melts under the crispy skin. Once you’ve cooked (and eaten) a Butterflied Big Bird, you’ll never go back.

A shot of a paleo spatchcock turkey that is on a cutting board surrounded by pomegranates.

Butterflied Big Bird (Spatchcocked Turkey) by Michelle Tam https://nomnompaleo.com

Butterflied Big Bird (Spatchcock Turkey)

5 from 11 votes
Time to make Spatchcock Turkey a.k.a. Butterflied Big Bird! This foolproof method for cooking Thanksgiving turkey will please everyone at your holiday gatherings and it's so easy to make! Plus, it's Paleo-friendly!
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Magic Crown Roast of Pork

Not a turkey fan? Make this meaty—and incredibly easy—Thanksgiving centerpiece. Combining my Magic Mushroom Powder seasoning and J. Kenji Lopez-Alt’s reverse-sear technique, this pork roast will have you seriously re-thinking whether Turkey Day should be renamed Porky Day.

Someone holding a crown rack of pork that is ready to be carved at the Thanksgiving table

Magic Crown Roast of Pork by Michelle Tam https://nomnompaleo.com

Magic Crown Roast of Pork

5 from 4 votes
Tired of turkey? This fancy-looking meaty centerpiece will elicit oohs and aahs when you bring it to the Thanksgiving table—and you won’t even need to tell your guests how easy it is to make! The two secret weapons: my Magic Mushroom Powder seasoning and J. Kenji Lopez-Alt’s reverse-sear technique to cook your pork to the perfect temperature!
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Paleo Cranberry Sauce (a.k.a. Paleo Cran-Cherry Sauce)

This healthy spin on cranberry sauce is so dang addictive! You’ll want to spoon the leftovers on everything!

An overhead shot of paleo cranberry sauce simmering in a saucepan

Paleo Cran-Cherry Sauce by Michelle Tam https://nomnompaleo.com

Paleo Cran-Cherry Sauce

4.91 from 10 votes
This Paleo and Whole30-friendly version of cranberry sauce—inspired by the cranberry-cherry-apple juice blends from my childhood—is perfect for your Thanksgiving feast. By themselves, cranberries can be unpalatably bitter and sour. But by adding an equal amount of cherries and simmering the fruit in apple juice, I was able to counter the mouth-puckering tartness of the cranberries with some natural sweetness. Prefer a sweeter sauce? Just a touch of honey will do the trick. And if you make this Cran-Cherry Sauce a day ahead and allow the flavors to meld further, it tastes even better. In fact, you can make this dish a week ahead and it’ll still be awesome!
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Umami Gravy

The best gravy, hands down. It’s packed with so much flavor and you can make it ahead! Even if you don’t like mushrooms, you will love this Whole30-compatible and gluten-free gravy.

Umami gravy is poured on a root vegetable mash

Umami Gravy by Michelle Tam https://nomnompaleo.com

Umami Gravy

4.82 from 11 votes
This gravy is pure, unadulterated umami. I recommend freezing some in an ice cube tray so you’ll always have individual servings of gravy at the ready. Perfect for your Whole30 Thanksgiving!
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Instant Pot Autumn Mash

One of my all-time favorite Thanksgiving side dishes is Roasted Garlic Autumn Root Vegetable Mash. Why? ’Cause it’s a feast for both the eyes and tastebuds. My original stovetop version is crazy delicious, but now that I’m a certified Instant Pothead, I was determined to create a shortcut to veggie mash nirvana using my Instant Pot.

Thanksgiving dinner just wouldn’t be complete without a generous serving of mashed root vegetables. You can make this Autumn Mash on the stovetop or in an Instant Pot, but either way, this comforting, colorful alternative to boring old mashed potatoes will put a smile on your guests’ faces—guaranteed.

A closeup shot of paleo autumn root vegetable mash in a bowl with minced chives on top.

Instant Pot Autumn Mash by Michelle Tam https://nomnompaleo.com

Instant Pot Autumn Mash

4.80 from 5 votes
One of my all-time favorite Thanksgiving side dishes is Roasted Garlic Autumn Root Vegetable Mash. Why? ’Cause it’s a feast for both the eyes and tastebuds. My original stovetop version is crazy delicious, but now that I’m a certified Instant Pothead, I was determined to create a shortcut to veggie mash nirvana using my Instant Pot. After some tinkering, I’ve come up with a simpler way to make my Autumn Mash in an electric pressure cooker!
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Asian Citrus Brussels sprouts Slaw

Best. Slaw. Ever. This Asian-inspired Brussels sprouts slaw isn’t exactly traditional, but its umami-packed punch will knock your socks off. In a good way.

A closeup shot of a bowl filled with an Asian shaved brussels sprouts salad next to a wooden spoon and cloth napkin.

Warm Brussels Sprouts Slaw with Asian Citrus Dressing by Michelle Tam https://nomnompaleo.com

Warm Brussels Sprouts Slaw with Asian Citrus Dressing

5 from 6 votes
A tangy orange-ginger dressing gives this warm Brussels sprouts slaw a zesty zing that’ll liven up your Thanksgiving table!
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Pumpkin and Carrot Muffins

My pal Chef Gregory Gourdet made these insanely delicious muffins for a Nom Nom Paleo brunch event at his restaurant a few years back, and they were an instant hit. If you make a batch for Thanksgiving, I bet you won’t have any left over. (This dessert recipe is not Whole30.)

A shot of Paleo Pumpkin and Carrot Muffins cooling in the muffin tin.

Paleo Pumpkin and Carrot Muffins by Michelle Tam https://nomnompaleo.com

Paleo Pumpkin and Carrot Muffins

4.90 from 19 votes
These paleo pumpkin and carrot muffins are dangerously addictive. With a tender crumb, just the right amount of sweetness, and a pleasantly unexpected hit of exotic spice, it’s no wonder that everyone loves these muffins.
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Pumpkin, Coconut, and Maple Custard Cups

Pumpkin lovers have yet another dessert option on my Paleo Thankgiving menu: Pumpkin, Coconut + Maple Custard Cups. Like the other sides and sweets on this list, these sweet and creamy cups can be made ahead of time, freeing you up to watch football or just sleep in on Thanksgiving Day. (This dessert recipe is not Whole30.)

A tray filled with cups of paleo pumpkin and coconut custards topped with crispy coconut chips.

Pumpkin, Coconut, & Maple Custard Cups by Michelle Tam https://nomnompaleo.com

Pumpkin, Coconut, & Maple Custard Cups

4.86 from 7 votes
This Paleo pumpkin and coconut custard is the perfect dessert for your Halloween and Thanksgiving parties! You can make them ahead, too!
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More Paleo and Whole30 Thanksgiving Side Dishes

The best part of a Thanksgiving feast is definitely the side dishes, am I right?

This epic roundup covers my favorite veggie sides!  These paleo and Whole30-compatible Thanksgiving side dishes will satisfy everyone at your dinner table and no one will will notice that these healthy spins on the classics are naturally grain-free, gluten-free, and dairy-free!

A collage of Paleo and Whole30 Thanksgiving side dishes from Nom Nom Paleo.

Where’s the Paleo Stuffing Recipe?

I don’t have one yet! However, here are three fab ones from my blogger pals:

If you have a favorite stuffing recipe and just need paleo-friendly stuffing mix/croutons, Misfits Bakehouse sells some. Get some shipped to you by clicking here.

More Paleo Thanksgiving Dessert Recipes

If you need more paleo, gluten-free, and grain-free autumn dessert recipes, I have you covered!

Apple Crisp

Topped with a nutty, cinnamon-infused, oat-free crunchy crust, this gluten-free, paleo, vegan, and grain-free apple crisp recipe will knock your socks off.

Two small dishes filled with paleo and gluten-free apple crisp and whipped coconut cream.

Two small dishes filled with paleo and gluten-free apple crisp and whipped coconut cream.

Apple Crisp (Paleo, Vegan, Gluten Free)

4.77 from 21 votes
Topped with a nutty, cinnamon-infused, oat-free crunchy crust, this gluten-free, paleo, vegan, and grain-free apple crisp will knock your socks off. You’ll be proud to serve this better-for-you apple crisp to your friends and family—and as it bakes, it’ll will make your house smell amazing, too!
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Baked Apples

Packed with a cinnamon-infused sweet and crunchy filling made with pecans, almonds, and coconut (no oats!), these baked apples are the perfect paleo, vegan, gluten-free, and grain-free fall dessert!

A baked apple topped with whipped coconut cream has a slice cut out of it to show the inside.

A baked apple topped with whipped coconut cream has a slice cut out of it to show the inside.

Baked Apples (Paleo, Vegan, Gluten Free)

4.92 from 12 votes
Packed with a cinnamon-infused sweet and crunchy filling made with pecans, almonds, and coconut (no oats!), these baked apples are the perfect paleo, vegan, gluten-free, and grain-free fall dessert!
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Apple Bundt Cake

This tender and delicious apple bundt cake is made with almond and cassava flour, but even your pickiest eaters won’t ever suspect that it’s totally grain free, gluten free, and paleo-friendly!

An overhead shot of paleo and gluten free apple Bundt Cake surrounded by three plates with cake slices

An overhead shot of 3/4 of an apple Bundt Cake on a white plate

Apple Bundt Cake (Paleo, Gluten Free, Grain Free)

4.81 from 47 votes
This tender and delicious apple bundt cake is made with almond and cassava flour, but even your pickiest eaters won’t ever suspect that it’s totally grain free, gluten free, and paleo-friendly!
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Pumpkin Muffins

These grain-free and gluten-free paleo pumpkin muffins are an amazing autumn treat. My simple and delicious almond flour pumpkin muffin recipe has a moist crumb and calls for just a few easy-to-find ingredients!

A closeup of the paleo pumpkin muffins on a wire rack.

Three paleo pumpkin muffins are on a marble counter top.

Paleo Pumpkin Muffins

4.72 from 76 votes
These grain-free and gluten-free paleo pumpkin muffins are an amazing autumn treat. My simple and delicious almond flour pumpkin muffin recipe has a moist crumb and calls for just a few easy-to-find ingredients!
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Pumpkin Mug Cake

Got a small Thanksgiving soiree? This two-minute individual pumpkin mug cake is a quick and delicious way to use up your leftover pumpkin puree!

A black coffee mug filled with paleo and gluten-free pumpkin mug cake cooked in the microwave.The cake is topped with whipped coconut cream and dusted with pumpkin spice blend.

A black coffee mug filled with paleo and gluten-free pumpkin mug cake cooked in the microwave.The cake is topped with whipped coconut cream and dusted with pumpkin spice blend.

Pumpkin Mug Cake (Paleo, Gluten Free, Dairy Free)

4.72 from 46 votes
This two-minute gluten-free paleo pumpkin mug cake is a quick and delicious way to use up your leftover pumpkin puree!
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Chocolate Lava Cake

This decadent molten chocolate lava cake is the perfect way to celebrate a special occasion with your favorite gluten-free loved one!

A closeup shot of a white plate with a chocolate lava cake opened to show the gooey center. There is powdered keto confectioners sugar on top and raspberries on the side.

A closeup shot of a white plate with a chocolate lava cake opened to show the gooey center. There is powdered keto confectioners sugar on top and raspberries on the side.

Chocolate Lava Cake (Paleo, Gluten-Free)

4.85 from 39 votes
This decadent paleo molten chocolate lava cake is the perfect way to celebrate a special occasion with your favorite gluten-free or nut-free loved one!
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Torta Caprese (Almond Flour Chocolate Cake)

This classic Italian flourless chocolate cake, is a decadent and rich dessert made with almond flour, dark chocolate, and eggs. Even better? You can make it ahead of time and no one will notice!

A hand is grabbing a slice of paleo Torta Caprese from a plate.

A close up shot of a Torta Caprese, a classic Italian almond flour chocolate cake with three slices cut into it.

Torta Caprese

4.82 from 16 votes
Torta Caprese is a classic Italian flourless chocolate cake, is a decadent and rich dessert made with almond flour, dark chocolate, and eggs.
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Pumpkin Bars

These grain-free and gluten-free paleo pumpkin bars offer a moist crumb and the perfect amount of pumpkin spice blend. They’re super simple to make with easy-to-find ingredients and taste like autumn!

A side view of a paleo and gluten free pumpkin bar topped with a dairy-free cream cheese frosting.

A side view of a paleo and gluten free pumpkin bar topped with a dairy-free cream cheese frosting.

Pumpkin Bars (Paleo, Gluten Free, Low Carb)

4.72 from 45 votes
These grain-free and gluten-free paleo pumpkin bars have a moist crumb and the perfect amount of pumpkin spice blend! They’re super simple to make with easy-to-find ingredients and taste like fall!
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Raspberry Financiers

These adorably delicious raspberry financiers are mini almond flour cakes crowned with a tangy berry. They’re simple, elegant, and a crowd-pleasing paleo and gluten-free dessert!

A close up of paleo and gluten free raspberry financiers on a cooling rack

A close up of paleo and gluten free raspberry financiers on a cooling rack

Raspberry Financiers (Paleo, Gluten Free, Grain Free)

4.85 from 20 votes
These adorably delicious raspberry financiers are mini almond flour cakes crowned with a tangy berry. They’re simple, elegant, and a crowd-pleasing paleo and gluten-free dessert!
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Coco-Nutty Dark Bark

If you need a hostess gift, or a sweet treat to send home with your guests, make my addictive paleo chocolate bark!

A closeup of paleo chocolate bark with coconuts, dried cranberries, and macadamia nuts on top.

Coco-Nutty Dark Bark

Coco-Nutty Dark Bark

5 from 4 votes
Paleo Coco-Nutty Dark Bark is perfect for DIY homemade edible holiday gifts because the recipe is drop-dead simple and infinitely customizable.
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Nom Nom Chocolate Truffles

Another decadent chocolate treat to gift your host, hostess, or guests!

A closeup shot of paleo chocolate truffles, an easy Paleo Thanksgiving dessert.

A closeup of a plate filled with Nom Nom Paleo vegan chocolate truffles topped with cocoa powder or toasted shredded coconut.

Nom Nom Chocolate Truffles

5 from 8 votes
These paleo, vegan, and dairy-free chocolate truffles are perfect for homemade holiday gifts! Everyone will love them and request them year after year!
View Recipe

Feeling inspired? Good! Now go plan your feast! Happy Thanksgiving, everyone!

[Originally posted on November 17, 2017. Updated on November 16, 2022.]


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).


About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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