It’s Day 30! But before we sprint across the finish line, I have one more recipe to highlight.
This weekend, I’m off to New York to attend my cousin Jennifer’s baby shower. Henry and the kids will man the fort while I’m gone, but they won’t be left to fend entirely for themselves: I’m leaving them a big pot of Oven-Braised Mexican Beef.
Wrapped in lettuce leaves and topped with homemade guacamole, this spicy, hearty take on chili con carne should keep my family’s bellies full while they cheer on the Niners this Super Bowl Sunday.
Follow the jump for the recipe and some announcements!