Sriracha Ranch Dressing (Whole30, Keto, Dairy Free)
This paleo, keto, and Whole30 sriracha ranch dressing is creamy, tangy, and spicy, and can be whipped up in minutes!
Servings: 8 servings
Ingredients
- ½ cup paleo mayonnaise or your favorite store-bought paleo mayonnaise
- ¼ cup full-fat coconut milk
- 2 tablespoons Whole30 Sriracha
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh chives
- 1 teaspon minced fresh dill or ½ teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon Diamond Crystal kosher salt
Instructions
- Place all the ingredients into a medium bowl and mix well to combine.
- If desired, refrigerate the dressing in the fridge for a few hours or overnight to slightly thicken before serving.
- Keep the Sriracha Ranch dip in the fridge in a sealed container for up to a week.
Video
Notes
Each serving is 2 tablespoons.
How can you use sriracha ranch dressing?
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- A dipping sauce for raw or roasted veggies, sweet potato fries, Cracklin’ Chicken, fish sticks, chicken nuggets or crispy chicken tenders!
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- Salad dressing!
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- Marinade for fish, chicken, or vegetables!
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- Non-paleo ideas: slather on sandwiches or drizzle on pizza!
Nutrition
Calories: 111kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Cholesterol: 21mg