Wilted Radicchio with Shallots
An easy peasy way to make radicchio!
Servings: 4
Ingredients
- 2 tablespoons ghee or fat of choice
- 2 small shallots thinly sliced
- 1 head Castelfranco radicchio or escarole roughly chopped into strips
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons aged balsamic vinegar
Instructions
- Melt the fat over medium heat and toss in the sliced shallots. Sauté the shallots until they are softened and lightly browned.
- Toss in the chopped radicchio along with some salt and pepper to taste. You don't need to cover your pan as your radicchio will wilt pretty quickly.
- After the greens are wilted, splash on the vinegar and adjust the seasoning with additional salt and pepper. Ta dah! That's it. Now enjoy!
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Fiber: 1g | Sugar: 2g