Vegan Green Goddess Dressing – Creamy, Herby & Dairy-Free
This Whole30 and vegan Green Goddess Dressing, made with avocado, fresh herbs, tahini, and lemon juice, will add a creamy herbaceous zip to your favorite salads and makes a fabulous zesty dip for your veggies!
Servings: 16 servings
Ingredients
- ½ medium avocado pitted and peeled
- ½ cup Italian parsley leaves
- ½ cup fresh basil leaves
- ¼ cup chopped chives
- 1 small garlic clove
- ¾ cup extra virgin olive oil
- ½ cup water plus more if needed
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons tahini
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon Freshly ground black pepper
Instructions
- Toss all of the ingredients into a high-speed blender or food processor. Puree on high until smooth.
- Taste the dressing and adjust the seasoning as needed. If the dressing is too thick for your liking you can think it out with a little more water.
- Serve on your favorite salad!
Video
Notes
- Each serving is 2 tablespoons of dressing.
- This dressing can stored in a sealed container in the refrigerator for up to 4 days. You can also freeze the dressing for up to four months. Thaw the dressing overnight in the fridge and stir vigorously before using.
- Use it to make a Panera Copycat Green Goddess Salad!
Nutrition
Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 148mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg