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–+ servings
A platter of Tomato and Basil salad on a white plate.
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5 from 6 votes

Tomato and Basil Salad

This tomato basil salad is simple and delicious! It's the perfect Whole30 summer vegetable side dish when you don't want to turn on the stove!
Prep Time10 minutes
Cook Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: gluten-free, keto, low carb, No-cook, paleo, Summer recipe, Whole30
Servings: 4
Author: Michelle Tam

Ingredients

  • 1 small shallot thinly sliced
  • 2 tablespoons aged balsamic vinegar
  • 4 medium heirloom tomatoes cut into wedges
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon fleur de sel
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons fresh basil leaves finely sliced
US Customary - Metric

Instructions

  • Place the sliced shallots in a small ramekin and cover with your favorite aged balsamic for at least 15 minutes to mellow their bite.
  • Plate the sliced tomatoes with the marinated shallots and vinegar, a splash of olive oil, a sprinkle of fleur de sel, a few grinds of freshly ground black pepper, and basil chiffonade.

Nutrition

Calories: 127kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Fiber: 2g