Stovetop Braised Cabbage
I love having leftover cooked protein in my fridge. Make this Stovetop Braised Cabbage and top it with whatever meat you got!
Servings: 4
Ingredients
- ½ tablespoon ghee
- ½ onion thinly sliced
- 1 Napa cabbage
- ¼ cup chicken broth
- 2 tablespoons coconut vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Instructions
- Heat up your cast iron skillet over medium-high heat and add the ghee. Once the pan is hot and ghee is melted, add in the onions and stir.
- Once the onions are browned and softened, add the cabbage and the chicken broth. Cover the pan and let everything simmer on low for 8 minutes.
- When the cabbage is finished cooking, add in the coconut vinegar, salt, and pepper to taste. Top with your emergency protein and eat!
Nutrition
Calories: 59kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Fiber: 3g | Sugar: 4g