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A fork pulling up a bunch of quick pickled red onions from a jar.
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5 from 6 votes

Quick Pickled Red Onions (Paleo, Whole30, Vegan)

These quick pickled red onions add a tangy crunch to all of your favorite dishes, from burgers to salads! Sweetened only with apple juice, these pickled onions are Whole30-friendly, paleo, and vegan!
Prep Time5 mins
Cook Time5 mins
Pickling time30 mins
Course: Condiment
Cuisine: American
Keyword: gluten-free, low carb, nom nom paleo, paleo, pickled onions, pickles, Vegan, Whole30
Servings: 4
Calories: 24kcal
Author: Michelle Tam

Ingredients

Instructions

  • Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
  • Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.
  • Cover and set aside in the fridge for at least 30 minutes before diving in!

Video

Notes

These quick pickled red onions should keep for about a week in the fridge in a sealed container. Put them on all the things!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Potassium: 78mg | Fiber: 1g | Sugar: 3g